1936 Biere Lager 24 x 330ml
1936 Biere lager was brewed in 1846 by Fritz Locher on his farm just outside Geneva along with his brother-in-law Ludwig Broser after he discovered that other breweries were not giving their beers enough time to ferment properly before selling them which resulted in poor quality brews. They used all natural ingredients like barley malt (from France) instead of cheaper alternatives such as rice or corn syrup; hops imported directly from Bavaria and yeast cultured locally near Genoa Italy but filtered for purity so they
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