Simple yet sophisticated, enjoy this delicious remix of the classic favourite JD on the rocks!
Ingredients:
50ml Whisky
2 - 3 Dashes of Angostura Bitters
2 Pumps of Sugar Syrup or 2 teaspoons of Sugar
Cherry Garnish
Steps:
Step 1: Fill the Glass half way with ice.
Step 2: Add two pumps of sugar syrup
Step 3: Add a few dashes of Angostura Bitters
Step 4: Stir the contents of the glass for around 1 minute
Step 4: Add a double shot of Whisky
Step 5: Stir again for another minute.
Step 6: Add a cherry for garnish to the top of the drink
Enjoy!